I am a great maker of lists. What
I’d like to become, however, is a great user
of lists. When the air hurts my face and I get pinned in by blizzard conditions
and lingering cold, I begin to believe that such a thing could be possible.
Perhaps, with the right list I could become more than just a scribbler. Perhaps
I could start by cooking (and eating) my way through a list of hot, steamy,
satisfying soups.
There are many kinds of soups
here, each from The Messy Apron Archives. Most are heavily vegetable based, but
some have a bit of meat or are made with chicken broth. Most ingredients can be
free-wheeled, switched up, swapped out, converted to vegetarian, or made meaty
for carnivores. The important thing about them all is that they have the
potential to nourish well and warm from the inside.
Here are the recipes and
ideas I stand by throughout the winter. Most of them I return to often, sometimes making exactly as
printed, other times taking advantage of soup’s flexibility.
They may take a little extra
time, but creamy pureed soups like these are thick and hearty and flavorful:
Creamy White Onion Soup (above)
I love the extra nutritional
boost from beans that make these soups eat like a meal:
Thick vegetable soups like
these may help you fall in love with both vegetables and winter:
Broth-based soups with a little
meat are classic and they can be kicked up like these two to ensure a complete
lack of boredom:
And finally, this Noodle Bowl with Spicy Greens starts with an especially flavorful broth and is composed to taste
by the serving.
No matter how cold the
weather, it’s important to be able to keep our hearts warm and help warm the
hearts of others. Soups, which are not hard to make and are so easy to share,
can help us accomplish that by literally warming us all from the inside out. Enjoy!
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