It’s somewhat late into the
season of this week’s Ingredient of the Week- fresh basil- but there’s plenty
of it to feature in all kinds of recipes.
Monday
When I can harvest from a
whole backyard jungle of basil, I love to make some version of this Basic Basil Pesto.
Tuesday
Basil goes well in sweet things,
too, like these Lemon, Lime, and Basil Cookies. The recipe makes a small batch
and the dough comes together quickly in the food processor, so you can have fresh,
delicious cookies without enduring long hours in the kitchen during the heat of
summer.
Wednesday
If you don’t mind spending a
bit more time with the oven on, you can add fresh basil to a whole grain
sandwich loaf like this Whole Wheat Cornmeal Bread with Basil. It's a great bed for tomato sandwiches or BLTs.
Thursday
Fresh basil is a great way to
enhance any summer bounty. Of course it’s good with fresh tomatoes, but I love
it in this Summer Squash Casserole with Basil and Onion, too.
Friday
Fresh basil with strawberries
has become a popular combination and with good reason. I particularly like them
together in these Strawberry Basil Muffins.
Sunday
And this Spicy Eggplant Dip with Basil and Mint is delicious with Thai basil, but any variety of fresh
basil will work. It’s a great use of late-season eggplant, plus a good addition
to your early fall tailgate party.
Next week’s ingredient:
Apples!
