Monday, November 23, 2009
Hurrah for the Pumpkin Pie!
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I enjoy pumpkin pie enough to eat it just about all year, but somehow it doesn’t taste quite right until at least mid-October. Then, one can...
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Thursday, November 19, 2009
Cranberry Sauce: Canning The Can
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Several years ago, I was preparing to attend a big Thanksgiving dinner at my grandmother’s house. I asked my mom what I could bring. She go...
Tuesday, November 17, 2009
Two Heads are Better
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They say that two heads are better than one. I say that if they are heads of cabbage and cauliflower, you’re on the right track. Add an appl...
Friday, November 13, 2009
Potato Frittata
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I wish I could say this was a spontaneous dish made with lingering leftovers and some other things I just happened to have on hand, a great ...
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